Shocking! Lab-Grown Meat Shall Be an Abomination Unto You!


WARNING‼️(While You Were Distracted!) PASSED!!! | shtf prepping news



You might be eating Bill Gates lab grown meat tonight!!! | Redacted with Clayton Morris

What exactly is lab-grown meat? Here’s what you need to know.

It’s “the same thing as traditional meat,” scientists say, but with “the animal taken out of the equation.”
This month, diners in San Francisco and Washington, D.C. will be the first in the U.S., and among the first in the world, to chow down on what some argue is the food of the future: meat produced in a laboratory.
In June, the U.S. Department of Agriculture approved the production and sale of chicken meat by two companies—Upside Foods and Good Meat—who will each initially partner with a restaurant (Upside with Bar Crenn in San Francisco, and Good Meat with José Andrés’ China Chilcano in the nation’s capital) with the hope of ultimately marketing other lab-grown meats and making them all available in supermarkets and restaurants.

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The USDA decision makes the United States the second country, after Singapore, to legalize what its backers call cultivated or cultured meat, a significant boost to an industry that just a decade ago was purely science fiction. Today, it’s being developed by upwards of 150 companies to the tune of $896 million in investment in 2022 alone.
But what is cultured meat, and why are so many people so interested in it?

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How is cultured meat made?

Cultured meat is “taking cells from animals that normally produce meat for us and using those cells as the powerhouse to grow the meat outside of the animal,” explains David Kaplan, director of the Tufts University Center for Cellular Agriculture.
Adds Claire Bomkamp, lead scientist for cultivated meat and seafood with the Good Food Institute, it is “the same thing as traditional meat” but with “the animal taken out of the equation.”

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The first step to creating cultured meat is to procure animal cells, often via biopsy from an animal—either living or recently slaughtered—or by extracting cells from a fertilized egg. These cells are placed in culture media to encourage them to multiply; but if you’re imagining a bunch of scientists hunched over petri dishes, think bigger.


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List of Companies Creating Lab-Grown Meat

Lab-Grown meat companies are considered some of the hottest start-ups around today. With the daunting climate crisis arriving, conventional meat’s ethical burdens have created a pathway for lab-grown meat to become the future. Since the first lab-grown meat burger was created in 2013 for $325,000, the industry has continuously been driving down costs leading to further investments and the potential for market success. Here’s a list of the companies manufacturing lab-grown meat:

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What Companies Make Lab-Grown Meat?

This a comprehensive list of all the start-ups and companies currently creating lab-grown meat. Note that there are believed to be additional companies not listed here, but they lack credibility or any critical information to back up their claims. Nor does it include companies that only produce lab-grown dairy.
Aleph Farms – Israel
AlephFarms produced the first-cell grown beef steak in December 2018. Since then, they’ve raised $12 in Series A funding led by VisVires New Protein and grew the first piece of cell-based meat in outer space.
Avant Meats – Hong Kong
Avant meats create high-end luxury lab-grown meat. They showcased the first-ever cell-based fish maw product (aka dried swim bladder) in 2019 and have allowed the public to taste maw. Avant Meats aims to start pilot production by 2022-23.
Because Animals – Delaware, US
Because Animals created the first lab-grown meat pet food, with a growth serum/growing process that doesn’t include FBS and unfermented cultured products. Their lab-grown meat pet food is planned for release in 2021.
Biftek – Ankara, Turkey
Named after the Turkish word for ‘Beef Steak,’ Biftek focuses on creating a replacement serum for FBS. Their plant-based version of lab-grown meat comprises 44 proteins of myosatellite cells and “will decrease expenses dramatically.”
BlueNalu – San Diego, California, US
The rapidly progressing BlueNalu creates seafood lab-grown meat to reduce conventional fishing and plastics in the ocean and our meals. They create cell-based yellowfish, which is said to cook as well as the real thing. Their other production goals include tuna, amberjack and red snapper.
Their mission is to be the “global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe and trusted cell-based seafood products that support the sustainability and diversity of our ocean.”.
With impressive plans to produce 18 million lbs of seafood every year from 2025, Blue Nalu is the founding member of the ‘Alliance for Meat, Poultry and Seafood innovation”.
Bond Pet Foods – Boulder, Colorado, US
Bond Pets Food creates snappable, protein-packed, animal-free treat bars for dogs. Although not an anti-meat company, they aim to bring a “sustainable, responsible, nutritious” foods that protect the planet and animals.
Cubiq Foods – Valencia, Spain
Cubiq Foods is one of only a few lab-grown meat companies developing lab-grown fat, which for many critics, is essential for a “true” meaty taste. Uniquely, they use embryonic stem cells that divide indefinitely.
Finless Foods – Bay Area, California, US
Finless Foods was the first company to create lab-grown fish back in 2017. They focus on growing blue-fin tuna from “immortal” cell lines – which will rule out the need to collect future fish samples. Finless Foods know how to grow muscle, fat and connective tissue from blue-fin tuna and are one of the true lab-grown fish innovators.
Future Meat Technologies – Israel
Future Meat Technologies (FMT) is one of the only lab-grown meat companies that assert their meat is grown using bioreactors. This scalable method of lab-grown meat production allows cells to double in mass every day, with production lasting just two weeks. FMT aims to launch a line of 100% cell-based meat products by 2022, for only $10 USD per pound!
Integriculture – Shinjuku City, Tokyo, Japan
Integriculture made the first lab-grown foie gras back in 2017, with each cell priced at less than $95 USD per 100g. They’ve since worked to lower the prices drastically, using FBS (fetal bovine serum) in their unique “CulNet System.” Perhaps most interestingly, is their project ‘SpaceSalt’ – a product that will allow the public to grow their own meat at home.
Integriculture plans to launch their lab-grown foie gras in stores in 2023 and restaurants in 2021.

Just – San Francisco, US

Formerly known as ‘Hampton Creek’, Just, is well regarded for its vegan alternatives but has been developing chicken and Wagyu lab-grown beef. Just aims to create high-quality cultured beef that will be sold in the same places you can find conventionally produced Wagyu.
Meatable – Leiden, Netherlands
Meatable is an interesting lab-grown meat company as they’re using pluripotent stem cells (no need for a growth serum), using an animal’s umbilical cord. This is unusual for most lab-grown meat companies as the cells are harder to control. This process’s benefits mean they don’t need to kill a cow and can direct the stem cell growth into any cells!
Their goal is to manufacture large demands of meat by 2025, including beef, chicken and pork.
Memphis Meats – San Francisco, US
Memphis Meats is famous for successfully producing and taste-testing fried chicken, beef meatballs and duck lab-grown meat. Their team believes products will be available for purchase in 2021-22. Memphis Meats has raised more than $20 million USD from funding, including from Bill Gates, Kimbal Musk and Richard Branson.
Mission Barns – Berkeley, California, US
Mission Barns develops lab-grown fat, including duck, pork and chicken.
Mosa Meat – Maastricht, Netherlands
Founder Dr. Mark Post took lab-grown meat to the mainstream media when he produced the first-ever burger made from cultured cells in 2013. The $325,000 burger was the trigger for the industry’s rapid growth. Mosa Meat has since eliminated FBS from its burgers and added myoglobin for color and fat tissue for improved texture. With an ongoing commitment to cultured meat, Mosa Meat aims to put products on store shelves by 2023.
New Age Meats – Berkeley, California
New Age Meats (NAM) produced the first-ever cell-based pork sausage within just two months of formation.
Shiok Meats, Singapore
Shiok Meats is a unique start-up, who was the first to create lab-grown shrimp dumplings. They aim to produce cultured shrimp, crab and lobster that can be sold globally within two to three years. The cost of $5,000 for eight dumplings will need significant reduction first, however.
SuperMeat – Tel Aviv, Israel
SuperMeat is focused on producing lab-grown chicken from cells in vitro. By sidestepping livestock farms, they claim meat can be produced with 99% less land, 90% less water and no risk of salmonella and the need for antibiotics.
Wild Type – San Francisco, California
Wild Type showcased the first-ever salmon lab-grown meat, with a single salmon roll costing $200 to produce. They’ve since received over $16million in funding on their road to create sustainable, clean salmon.



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Two companies can now sell lab-grown chicken in the US

The first cultivated, or lab-grown, meat has been approved for sale in the US.
Two California-based companies, Upside Foods and Eat Just, received grants of inspection from the United States Department of Agriculture today. It’s the final approval needed for each company to begin commercial US production and sales.
Most meat alternatives on the market today are made using plants. Upside Foods, Eat Just, and other cultivated-meat companies instead make products using animal cells that are grown in bioreactors. Tissue samples from living animals are isolated and their cells grown in a lab. As those cells grow and multiply, they can be processed into food.


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NOTE!!! HeLa Cells, Henrietta Lacks. Per the NIH, her cancerous cells can POSSIBLY be used for this lab meat! She died from Cervical Cancer from Human Papilloma /HPV (genital warts) & she had Syphllis. Her cells are “immortal” & have been used for research for years. So is it human cells, animal cells that were eating???

Henrietta Lacks!!! The Woman with the Immortal Cells


Chapter 1:18-20

“Come now, and let us reason together, said Yah: though your wickedness be as scarlet, they shall be as white as snow; though they be red like crimson, they shall be as wool.”

“If you be willing and obedient, you shall eat the good of the land:”

“But if you refuse and rebel, you shall be devoured with the sword: for the mouth of I Yah has spoken it!”


Chapter 1:29-30

And Yah said…”

“Behold! I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.”

And to every beast of the earth, and to every fowl of the air, and to every thing that creep upon the earth, wherein there is life, I have given every green herb for meat: and it was so.


Chapter 9:3

Every moving thing that live shall be meat for you; even as the green herb have I given you all things.


Chapter 11:1-47

And Yah spoke unto Moses and to Aaron, saying unto them…”

“Speak unto the children of Yahdaim, saying…”

“These are the beasts which you shall eat among all the beasts that are on the earth.”

“Whatsoever part the hoof, and is cloven-footed, and chew the cud, among the beasts, that shall you eat.

“Nevertheless these shall you not eat of them that chew the cud, or of them that divide the hoof: as the camel, because he chew the cud, but divide not the hoof; he is unclean unto you!”

And the coney, because he chew the cud, but divide not the hoof; he is unclean unto you!”

“And the hare, because he chew the cud, but dived not the hoof; he is unclean unto you!”

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“And the swine, though he divide the hoof, and be cloven-footed, yet he chew not the cud; he is unclean to you!”

“Of their flesh shall you not eat, and their carcass shall you not touch; they are unclean to you!”

“These shall you eat of all that are in the waters: whatsoever has fins and scales in the waters, in the seas, and in the rivers, them shall you eat!”

“And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you!

“They shall be even an abomination unto you; you shall not eat of their flesh, but you shall have their carcasses in abomination.”

“Whatsoever has no fins nor scales in the waters, that shall be an abomination unto you!”

“And these are they which you shall have in abomination among the fowls; they shall not be eaten, they are an abomination: the eagle, and the ossifrage, and the ospray..”

And the vulture, and the kite after his kind;

“Every raven after his kind;”

“And the owl, and the night hawk, and the cuckow, and the hawk after his kind..”

“And the little owl, and the cormorant, and the great owl..”

“And the swan, and the pelican, and the gier eagle…”

“And the stork, the heron after her kind, and the lapwing, and the bat.”

“All fowls that creep, going upon all four, shall be an abomination unto you.”

“Yet these may you eat of every flying creeping thing that goes upon all four, which have legs above their feet, to leap withal upon the earth;”

“Even these of them you may eat; the locust after his kind, and the bald locust after his kind, and the beetle after his kind, and the grasshopper after his kind.”

“But all other flying creeping things, which have four feet, shall be an abomination unto you!!!”

“And for these you shall be unclean: whosoever touch the carcass of them shall be unclean until the even.”

“And whosoever bear ought of the carcass of them shall wash his clothes, and be unclean until the even.”

“The carcasses of every beast which divide the hoof, and is not cloven-footed, nor chew the cud, are unclean unto you: every one that touch them shall be unclean.”

“And whatsoever goes upon his paws, among all manner of beasts that go on all four, those are unclean unto you: whoso touch their carcass shall be unclean until the even.”

“And he that bear the carcass of them shall wash his clothes, and be unclean until the even: they are unclean unto you.”

“These also shall be unclean unto you among the creeping things that creep upon the earth; the weasel, and the mouse, and the tortoise after his kind,”

“And the ferret, and the chameleon, and the lizard, and the snail, and the mole.”

“These are unclean to you among all that creep: whosoever does touch them, when they be dead, shall be unclean until the even.”

“And upon whatsoever any of them, when they are dead, doth fall, it shall be unclean; whether it be any vessel of wood, or raiment, or skin, or sack, whatsoever vessel it be, wherein any work is done, it must be put into water, and it shall be unclean until the even; so it shall be cleansed.”

“And every earthen vessel, where into any of them fall, whatsoever is in it shall be unclean; and you shall break it.”

“Of all meat which may be eaten, that on which such water come shall be unclean: and all drink that may be drunk in every such vessel shall be unclean!”

“And everything whereupon any part of their carcass fall shall be unclean; whether it be oven, or ranges for pots, they shall be broken down: for they are unclean, and shall be unclean unto you!”

“Nevertheless a fountain or pit, wherein there is plenty of water, shall be clean: but that which touch their carcass shall be unclean.”

“And if any part of their carcass fall upon any sowing seed which is to be sown, it shall be clean.”

“But if any water be put upon the seed, and any part of their carcass fall thereon, it shall be unclean unto you.”

“And if any beast, of which you may eat, die; he that touch the carcass thereof shall be unclean until the even.”

“And he that eat of the carcass of it shall wash his clothes, and be unclean until the even: he also that bear the carcass of it shall wash his clothes, and be unclean until the even.”

“And every creeping thing that creep upon the earth shall be an abomination; it shall not be eaten.”

“Whatsoever goes upon the belly, and whatsoever goes upon all four, or whatsoever has more feet among all creeping things that creep upon the earth, them you shall not eat; for they are an abomination.”

“You shall not make yourselves abominable with any creeping thing that creep, neither shall you make yourselves unclean with them, that you should be defiled thereby.”

“For I am Yah your Almighty!!! You shall therefore sanctify yourselves, and you shall be Set-Apart; for I am Set-Apart: neither shall you defile yourselves with any manner of creeping thing that creep upon the earth!”

“For I am Yah that bring you up out of the land of Egypt, to be your Almighty: you shall therefore be Set-Apart, for I am Set-Apart!!!”

“This is the Law of the beasts, and of the fowl, and of every living creature that move in the waters, and of every creature that creep upon the earth:”

“To make a difference between the unclean and the clean, and between the beast that may be eaten and the beast that may not be eaten!”



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